Our Story: Five Generations of Agricultural Innovation
Deep in the heart of Williamsburg County's Acre Community, where rich soil has nurtured dreams for generations, Pee Dee Aquaponics represents the evolution of a 200-year of our Native legacy. As fifth-generation stewards of this sacred ground, we're writing the next chapter in our family's agricultural story by bridging time-tested farming wisdom with innovative aquaponic technology.
Rooted in Legacy, Growing Toward Tomorrow
Our journey began long before the first aquaponic system was installed. For two centuries, our family has worked this land, passing down not just farming techniques, but a deep understanding of our community's needs and nature's rhythms. Today, under the guidance of Curtis Boyd Jr., we're transforming traditional farming practices into a sustainable model that honors our past while embracing the future.
Innovation Meets Tradition
At Pee Dee Aquaponics, we've created a unique fusion of African agricultural heritage and cutting-edge technology. Our state-of-the-art aquaponic systems produce fresh fish, vegetables, and herbs year-round, while our traditional knowledge informs every aspect of our operation. This marriage of old and new allows us to grow food more efficiently while maintaining the same commitment to quality that has defined our family's farming for generations.
Community at Our Core
We're more than a farm – we're a center for community growth and education. From our partnership with the historic McCollough's Grocery to our youth education programs, every aspect of our operation is designed to nourish both body and soul. Our workshops, community events, and educational initiatives create spaces where traditional wisdom meets modern innovation, inspiring the next generation of agricultural leaders.
Our Vision for the Future
As we look ahead, our mission extends beyond producing fresh, sustainable food. We're committed to:
  • Eliminating our region's food desert status through consistent, year-round production
  • Preserving and sharing traditional African agricultural knowledge
  • Empowering youth through hands-on agricultural education
  • Creating economic opportunities in our community
  • Building a model for sustainable, community-centered farming
Join Our Journey
Whether you're a local resident seeking fresh produce, a restaurant partner looking for reliable, high-quality ingredients, or a student eager to learn about sustainable agriculture, you're part of our story. Every harvest, every workshop, and every community event brings us closer to our vision of a food-secure, economically vibrant community.
Together, we're not just growing food – we're cultivating a legacy for the generations to come.
"Standing on the shoulders of giants, we're cultivating tomorrow's harvest with yesterday's wisdom."
Curtis Boyd Jr., Fifth-Generation Farmer & Founder
Sustainable Practices
  • Water Conservation: Our closed-loop system reuses water, reducing water usage and waste.
  • Renewable Energy: Solar panels power our operations, minimizing our carbon footprint.
  • Waste Reduction: We compost organic waste and use eco-friendly packaging to reduce waste and promote sustainability.
  • Local Sourcing: Sourcing locally minimizes transportation emissions and supports the community.
  • Continuous Innovation: We embrace the latest sustainable technologies and practices to continuously improve our impact.